Two year barrel-aged blackcurrant with keeved cider.
24 Moons starts with a two year barrel-aged blackcurrant wine, originally pressed in 2018 and aged in an ex-whisky barrel since then. To this we have added a vintage dry cider that was aged in a @brewyonder mixed-ferm barrel, and this has added a delicate texture and a savoury character. Finally these tart and sour elements have then been lifted by the natural sweetnees from a generous dash of our new season keeved cider.
Glorius fresh fruit aroma on the nose. Followed by gentle acidity, balanced by soft keeved sweetness, with lots of barrel character on the long finish.