It's not often but sometimes Tom carries a whisky bottle around, taking little sips during our vrijmibo's. We caught him once sipping on a fancy American rye whisky. That conversation led us to beer - it does, always, end up in beer - and rye wine, since we've never brewed one this was the best excuse we could find.
This is a strong, dry and vinous rye wine using a unique crystal rye malt. Giving a red hue and a strong spicy character, just like Tom.