An ode to Saison. Our barrel fermented farmhouse ales are as versatile and varied as this superior beer style. You’ll experience the satisfaction of a hard day’s work tending the Wallonian fields in a glass. While we love the ever-increasing number of saisons in the marketplace, none capture the heights (or the depths) of the level of funk in our saison blends. With a commitment to noble hop varieties to ground the blend in an earthy base, the layers stack up on top of this base layer to deliver a journey that starts in one place and ends up in a completely different sensory experience. While we blend each batch to land within our self-imposed guidelines, the variance from blended batch to batch ensures that there will always be more to discover in your glass.
HOPS: German Hallertau, Saaz
MALTS: Pilsner, Rye, Wheat, Munich, Oats
YEAST: Saccharomyces Cerevisiae var. Diastaticus, Select Brettanomyces Strains, Saccharomyces Bayanus for bottle conditioning