Paying homage to the OG fan-favourite sour, we were inspired to dive deep into crumble-land and push the culinary boundaries yet again. This time round we went for pear and white grape, keeping the same crumbly pastry backbone that makes this beer a liquid slice of England’s favourite autumnal dessert. Oh! Crumble is a perfect marriage of sweet and sour, with a vanload of vanilla and just the right amount of cinnamon, cardamom and ginger. Cheers!