Our framboise, French for raspberry, began its life as a blend of barrel-aged golden sour beer that was then conditioned on raspberries from Stahlbush Island Farms, imparting a beautiful magenta colour. Jammy fruit aromas give way to a tart and refreshing beer that finishes crisp and dry. We hope you enjoy our take on this classic Belgian style.
Microbes: Saccharomyces, blend of brettanomyces and lactobacillus.
Barrels: French oak.
Fruit: Oregon grown raspberries