A Mosaic and Simcoe super treat. Plenty of over-ripe fruits and good, fresh, hoppy smells. All at a swigging strength. Chinook and Mosaic used in the hot side, buckets of Mosaic and Simcoe post fermentation, with a new ester heavy yeast for bonus flavour.
Drop your email in the box to stay up to date with subscriber only discounts, new releases and promotions. No spam, no selling your info, one-click opt-out.