Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth -- barley, oats, wheat, rye, corn, and triticale!
We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir.
Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle/keg refermentation. Green glass. 4.5% abv. We're happy to start the new year and our second decade of brewing with a new beer deeply rooted in the principles and processes we hold dear!