Stout aged in tennessee whiskey barrels for 10 months.
We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full.
Serving: Snifter glass. 10°C
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