Brewed with our friends from Arbor we’ve based this beer on Arbor’s legendary Oyster Stout. Liam (The Oyster Bar) shucked three dozen fresh oysters on brew day which were added, shells ‘n’ all, to the boil to impart salinity & minerality to the beer.
Pouring a deep dark brown with a robust tan head, the roasted barley provides a nutty, earthy character which is balanced by the salinity of the oysters.
It has a smooth creamy mouthfeel with a slight bitterness and umami finish.
Contains: Barley, Wheat, Oats, Oysters (Mollusc)