Our signature thick, slick and salty gose recipe made up of big doses of oats, ale malt, salt and a sprinkle of lactose is infused with ALL of the organic fruit puree!
Ren Min had a few ideas about what fruits to put in a Triple Fruited Gose, but one question stood out when we were discussing the recipe…why have we never put Rhubarb in a TFG!? So here we are!
Rhubarb takes the stage with its indistinguishable drying tartness and crisp green apple, green grape flavour. Moving through comes Blackberry with another hit of drying tartness but with a banknote of sweetness and complimentary earthy bitterness and finishing comes a zip of juicy and umptious floral raspberry. We can’t write about this beer without mentioning THAT colour!