You know the drill, our signature thick, slick and salty gose recipe made up of big doses of oats, ale malt, salt and a sprinkle of lactose is infused with ALL of the organic fruit puree!
This time we’ve hooked up with Sweden’s finest, Stigbergets Bryggeri to make up a PINK Triple Fruited Gose with a nod to Stigberget’s home turf.
Raspberry is up first bringing its classic sweet, tart and earthy goodness. Next up is Lingonberry, stepping in with a smack of drying sourness, heady fragrance and almost fluorescent hue! Finishing this triple fruited affair we have Damson. Rich, sweet and fleshy and rosy aroma.