FREE Mainland UK Shipping on orders of £50 or over

Siren Project Barista: Press To Zest

Siren Project Barista: Press To Zest

Regular price £4.15

Unit price per 

only 0 left in stock

An adventure in acidity, with coffee, lemon and souring with lactobacillus helveticus all competing for attention. Lemon is no stranger to espresso, with drinks like Mazagran and Iced Coffee Lemonade providing some early inspiration, along with its resurgence in recent times as a popular feel-good combination. We chose the coffee for its orange and bergamot notes, which came through really nicely in the whirlpool. Upon tasting, we decided some further additions would be required to pick up fuller, more robust and chocolatey coffee notes, which a warm steep in the spinbot and an overnight spin helped to layer up. Press to Zest is made with sea salt, which is often used to soften bitterness in coffee. We like how it gives us perceived sweetness, nice body and some roundness in a beer which inherently lends itself to sharpness. The result is a clean, balanced and refreshing drink with plenty of nuance to keep you guessing.

Malts: Extra Pale Ale, Wheat, Malted Oats
Hops: Simcoe
Adjuncts: Coffee, Lemon Concentrate, Lemon Zest

Coffee: Climpson & Sons (Hackney, London)
Variety: The Estate
Origin: Sidamo, Ethiopia

Size: 440ml

ABV: 4.5%

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are legally old enough to purchase and consume alcohol in your country of residence


Shopping Cart

Your cart is currently empty.
Shop now