Created in East Sussex in the 1970’s Banoffee Pie went on to become a global dessert appearing in restaurants and kitchens around the world. We knew that the instantly recognisable taste would be a perfect match for our imperial stout! Pardus is a powerful beer with great toasty tones and treacle notes, making for a perfect foundation to complement the rich banana and toffee sweetness. It makes no apologies for it’s lack of subtlety and every mouthfeel is packed with flavour. Hops - Bramling Cross. Malt - Maris Otter, Munich, Brown, Crystal T50, Wheat Malt, Chocolate & Black.