Mills Kombucha Hop And Pear
Description
Traditionally a fermented sweet tea, we make our kombucha the way a west country brewer should, using local hops in place of tea and sweetened with pear juice instead of just cane sugar. This batch uses Archer hops developed and grown in the west country and juice from fantastically obscure pear varieties grown just a few miles from the brewery by Day's Cottage.
Style: Mixed Fermentaton and Sour
Size: 330ml
Container: Bottle
ABV: 0.5
Region: United Kingdom
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