Holy Goat Sunsmasher 2026
Description
Mixed Fermentation Sour with Apricots
For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.
Style: Fruited, Sour, and Mixed Fermentaton
Size: 375ml
Container: Bottle
ABV: 5.8
Region: United Kingdom
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