Barrel-fermented keeved cider.
A sweet, rich cider made only from apples, partially fermented in oak barrels. Keeving and initial fermentation takes place in transparent tanks and on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.
Full flavoured astringency and apply sweetness are perfectly balanced with mellow oak and whisky twang. The UK's only barrel-fermented, keeved cider.