Deya Living In And Out Of Tune
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We brewed a rice lager base to provide a clean and fairly neutral flavour profile. Then we took some grape juice and orange comminute and fermented it with champagne yeast. This gave us some bone-dry fruity liquid. We blended them together, infused the blend with orange and lemon zest and carbonated it to a high level.
Size: 500ml
ABV: 7.0%