Scatterlings Champuru
Description
Mixed culture saison fermented in stainless steel & aged and conditioned in french oak barrels.
Champuru is a blend of 3 different worts brewed 12, 20 & 24 months prior to packaging.
The blend was lightly dry hopped with UK grown Sovereign, US grown Crystal & NZ grown Nelson then bottled and kegged with a dose of cane sugar and fresh mixed culture for bottle conditioning.
Champuru is the Okinawa word for blended or “hodge-podge” Which is perfect for a beer like this. Anglo-Belgian style of beer made from blended parts and hops grown on 3 continents.
Style: Saison, Mixed Fermentaton, Lambic & Wild, and Barrel Aged
Size: 750ml
Container: Bottle
ABV: 5.8
Region: United Kingdom
Tax included
Shipping calculated at checkout
