This Druif features the Muscaris variety, a crossing between Solaris and Muskateller. This rather young variety originates from the Freiburg region in Germany and combines an intense muscat bouquet with a higher sugar density than other Muscat varieties (especially when harvested slightly late).
Anyhow, we put the grape must with fifteen-months old lambic on a small oak foeder. The lambic that we used for blending, was a three-year old lambic (and makes up more than 10% of the total volume).
The final fruit intensity is 469 grams of Muscaris grapes per litre of Druif. 100% 3 Fonteinen brewed lambic.