3 Fonteinen Frambozenlambik Oogst 2019 Assemblage 33 19|20
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For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on young lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen.