Cinnamon sugar with a warm, soft, and doughy center, make Churros the perfect inspiration for our newest dessert-inspired stout.
Churro Puffs take our base imperial stout recipe and add toasted almond, marshmallow, and a light addition of cinnamon. Pitch black with a frothy cap, we get aromas of early mornings at the bake shop, chocolate-covered almond bars, and a touch of sweet cinnamon. A rich and velvety brownie batter-like foundation is laced with flavors of toasted almond, marshmallow-stuffed cinnamon donut holes, and sugar cookie dough. The balanced addition of cinnamon complements the flavors, gently checking all the boxes for liquid culinary bliss.