Marlobobo Bourbon BA Sakuranbobo (2023)
Description
Spontaneously fermented cherry wine aged 20 months in a bourbon barrel.
No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbær cherries and cane sugar that is, well... not exactly local.
Style: Mead and Fruited
Size: 375ml
Container: Bottle
ABV: 14.0
Region: Norway
Sale price
£34.95
Tax included
Shipping calculated at checkout
