The Gregorius shimmers in the glass in a strong, dark chestnut brown. The nose is dominated by herbal and liquorice aromas, which are underlined by ripe fruit notes. The initial taste presents a strong malt body, which is characterized by coffee and roasted aromas. Honey from the region and an Alsatian wine yeast conjure up a beautiful sweet-sour interplay on the palate. Slightly bitter chocolate flavours accompany the warming finish of this powerful Trappist beer. Deep – Thoughtful.